took the train to kobe with one thing on our minds:
KOBE BEEF @ STEAKLAND
the beef was cooked in garlic oil and loads of butter on a teppanyaki grill, and the chef very smartly served it in little batches so that it never had a chance to cool on your plate.
i would have preferred the cut to be a little more marbled, but it was still really lovely, juicy and tender.
wandered into some sort of Kewpie Store / museum which was equal parts odd and awesome
we also passed by this little chinatown street where they had little cups of mashed sweet potato:
soooo yummy : )
obv jealous of my sweet potato steez, my brother picked up these glazed, crunchy guys:
didn’t get to experience too much of Kobe, but i’d definitely come back to explore more of it in the future!