Spent the end of the year at Tagaytay
angus rib eye steak at Verbena / lipstick from Chuck’s brother
dimsum at Shang
Tried chicken feet for the first time… kinda slimy and springy. A little too many ligaments for my taste.
seed pods and fungus
New Year’s Eve Dinner back at Verbena
chilean seabass croquette with mango-lime salsa
baby lobster tail pomodoro
pineapple sherbet w/ tagaytay rosemary
duo of braised short ribs and bistro steak w/ potato gratin, chestnuts, red cabbage
secret antique store treasures
korean omelette party
Very simply, I like the way that this year began.