Stopped by for lunch at Lusso in GB5 with Chuck
Their asiago fries smelled and looked pretty terrific but were slightly undercooked on the inside.
mediterranean vegetable sandwich (mine)
Their truffle potato crisps, on the other hand, were perfect. Thin, Crispy, and with a sheen of truffle oil whose scent wafts perfectly and delicately from the plate. Very reminiscent of the way Cibo serves their chips, but with an added truffle kick.
roast lamb and zucchini threads on sourdough with strawberry jam (Chuck’s)
The service was great too, really attentive. They even gave us free little servings of chocolate mousse.