Had a lazy ole Sunday brunch over at Sala Bistro in Greenbelt 5 with my mom and brother.
The brunch menu lets you choose dishes for two courses; one of them savoury and one of them sweet.
We all ended up picking the same savoury dish which is super typical of us.
minute steak with tomato chutney and onion rings on sourdough
chocolate croissant with vanilla ice cream (mom’s)
ricotta and banana pancakes with maple syrup: the honest to goodness highlight of this meal
I wish I hadn’t been so full by the time the pancakes arrived. These were so legit I’d have eaten them on their own.