The Ramen Museum in Shin-Yokohama is such a trip :]
It’s an entire Japanese Village circa the 1950’s rebuilt underground.
It’s supposed to be the 9th best Ramen place in Japan, so I decided to try the Tonkotsu Ramen even though I was quite sick of eating Ramen by this point hahaha.
The broth was rich and milky, and was made with crushed pork bones and garlic. It was pretty good but nowhere near as amazing as the Ramen that I had on my first night in Shinjuku.