When I first moved to Singapore 3 years ago I was so obsessed with guavas that I ate 50 of them in a month (no joke). Imagine how stupidly thrilled I was last night to find the first pink one I have ever laid my eyes on!
It tastes exactly the same but I love the novelty of it.
We also went down to the Burmese restaurants in Peninsula Plaza and I got this:
Fried Kang Kong and Onionsss
Totally brought me back to the Field Days at Assumption when they’d serve that fried green stuff with the mayo dip :]